When you have been following the original recipe and know-how inherited from three generations of rum masters for almost a century, you can only raise a glass of rum and toast to each of those people, who are part of our history. The lives of each of the Aldea rum masters start from the same place: the Egrott continuous distilling still, which today, almost a century after its manufacture, is still working. And all of them, in the same way, come together in each of the less than 10,000 bottles per vintage of Ron Aldea Maestro produced since 2011.